Slow Cooker Honey Garlic Meatballs
These honey garlic meatballs are always a hit! Slow cooker or Instant Pot recipe!
Servings : 6-8
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/3 cup honey
- 28 ounces fully cooked, frozen meatballs
Slow Cooker Instructions:
In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce, and garlic.
Place frozen meatballs in a 4-quart slow cooker and pour the sauce over them. Stir to coat. Cook on low for 4 hours, stirring occasionally.
Serve as an appetizer, or over rice or noodles as a main dish.
Turn the instant pot on saute mode and combine brown sugar, honey, ketchup, soy sauce, and garlic. Stir until somewhat thick and bubbly (it only takes a few minutes).
Turn off saute mode and add the frozen meatballs.
- You can find complete recipes click here!
Slow Cooker Honey Garlic Meatballs Recipe – 6 Weight Watchers Points
4/ 5Oleh Editor