Minggu, 09 Juni 2019

Pumpkin Butter Chocolate Chip Keto Cookies

Pumpkin Butter Chocolate Chip Keto Cookies

Truly easy and perfect make-ahead cake for all occasions! Light and delicate sponge cake layers loaded with fluffy Chantilly cream frosting and fresh berries.
Serving : 14
Total Time : 35 mins

Ingredients

  • ¼ cup pumpkin puree 
  • ½ tsp pumpkin pie spice 
  • ½ tsp vanilla extract 
  • ¼ cup butter 4 Tbsp- at room temperature, or grass-fed butter)
  • 1 large egg 
  • 1 cup almond flour 
  • ½ tsp baking powder (you can pick a gluten-free one)
  • ¼ cup powdered erythritol
  • ? cup Lily's chocolate chips, dark

Instructions

  • Preheat the oven to 350 °C.
  • In a medium mixing bowl, mix together pumpkin puree and butter. Using a hand mixer can help mix faster.
  • Mix pumpkin puree and butter | Pumpkin Butter Chocolate Chip Keto Cookies.
  • Add almond flour, erythritol, egg, baking powder, and vanilla extract to the mixture of the chocolate cookies.
  • Add almond flour, erythritol, egg, baking powder, and vanilla extract to the mixture of the chocolate cookies | Pumpkin Butter Chocolate Chip Keto Cookies.
  • Fold in chocolate chips until you’re satisfied with the cookie texture.
  • ...........................
Source:
Pumpkin Butter Chocolate Chip Keto Cookies
4/ 5
Oleh

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