Senin, 10 Juni 2019

Pressure Cooker Teriyaki Pork Roast

Pressure Cooker Teriyaki Pork Roast

I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite.
Prep Time : 10 mins
Cook Time : 30 mins
Servings : 10

Ingredients

  • 3/4 cup unsweetened apple juice
  • 2 tablespoons sugar
  • 1 boneless pork loin roast (about 3 pounds), halved
  • 8 teaspoons cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 3 tablespoons cold water

Instructions

  • Combine the first seven ingredients in a 6-qt. electric pressure cooker.
  • Add roast and turn to coat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.
  • A thermometer inserted in pork should read at least 145°. Press cancel.
  • ...........................
Source:
Pressure Cooker Teriyaki Pork Roast
4/ 5
Oleh

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