Kamis, 06 Juni 2019

Peanut Butter Sheet Cake

Peanut Butter Sheet Cake

Peanut Butter Sheet Cake is a moist sheet cake topped with a super creamy and sweet peanut butter icing. Perfect for potlucks!
Prep Time : 20 mins
Cook Time : 22 mins
Servings : 20

Ingredients

    Cake:
  • 2 cups all-purpose flour
  • 1 cup water
  • 1/2 cup peanut butter
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 (12 tablespoons) sticks butter
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
    Frosting:
  • 2 sticks (1 cup) butter, softened
  • 2 tablespoons instant vanilla pudding mix
  • 3/4 cup peanut butter
  • 3 cups confectioners' sugar
  • 3 to 4 tablespoons milk

Instructions

  • Preheat oven to 350 degrees. Grease a 10x15x1 inch jellyroll pan.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt.
  • Combine 1 1/2 sticks butter and 1 cup water in a medium saucepan and bring to a simmer. Sitr to make sure all butter is melted.
  • Whisk 1/2 cup peanut butter and vegetable oil into butter mixture. Stir into flour mixture.
  • Whisk together eggs, buttermilk, and vanilla extract. Stir into flour mixture until well combined.
  • Pour batter into prepared pan.
  • ...........................
Source:
Peanut Butter Sheet Cake
4/ 5
Oleh

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