Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven.
Servings : 6
- 2 pounds fresh asparagus, trimmed
- 1/4 cup butter, melted
- 2 to 4 green onions, chopped
- 1/2 teaspoon salt
Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan.
Toss with melted butter and green onions; spread evenly.
Sprinkle with salt.
- You can find complete recipes click here!
4/ 5Oleh Editor