Minggu, 09 Juni 2019

Keto Mini Cheesecake Bites

Keto Mini Cheesecake Bites

Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste!
Prep Time : 10 mins
Cook Time : 20 mins
Servings : 6 mini cheesecakes


    For the Cheesecake:
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 8 oz cream cheese
  • 1/2 cup sweetener
  • 1/4 tsp salt
    For the Crust:
  • 1/2 cup almond flour
  • pinch salt
  • 1 tbsp sweetener
  • 1/4 tsp cinnamon
  • 2 tbsp butter, melted


  • Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners.
  • Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Stir well to break up any lumps in the almond flour.
  • Add the melted butter to the dry ingredients, and stir to combine. Using your fingertips, press down flat into the bottom of the muffin tin.
  • Bake for 10-15 minutes, until just beginning to brown. Remove, and let cool at least 10 minutes while you make the batter.
  • ...........................
Keto Mini Cheesecake Bites
4/ 5

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