Keto Lemon BarsDecadent creamy low carb keto friendly lemons bars made with almond flour are a delicious keto dessert choice with just 4 net carbs per bar!
Servings : 16 small squares
For the Base:
- 1 1/2 cup almond flour
- 1/2 cup butter at room temp (or slightly melted)
- ¼ cup erythritol
- Pinch of salt
- ½ tsp vanilla optional
For the filling:
- 1 cup almond flour
- 1 cup erythritol
- 4 large eggs
- ½ cup fresh lemon juice about 3 lemons
- Zest of 1 lemon about 2 tablespoons
Preheat oven to 350F. Combine butter, 1 1/2 cup almond flour, 1/4 cup erythritol, vanilla, and a pinch of salt. Press evenly into a 9x9″ parchment paper-lined baking dish. Bake for 15 minutes or until crust starts to become golden on the edges.
While the crust is baking, in a large bowl, combine the ingredients for the filling and beat or whisk until lump free and fully incorporated.
- You can find complete recipes click here!
Keto Lemon Bars
4/ 5Oleh Editor