Sabtu, 01 Juni 2019

Keto Lemon Bars

Keto Lemon Bars

Decadent creamy low carb keto friendly lemons bars made with almond flour are a delicious keto dessert choice with just 4 net carbs per bar!
Prep Time : 5 mins
Cook Time : 45 mins
Servings : 16 small squares

Ingredients

    For the Base:
  • 1 1/2 cup almond flour
  • 1/2 cup butter at room temp (or slightly melted)
  • ¼ cup erythritol
  • Pinch of salt
  • ½ tsp vanilla optional
    For the filling:
  • 1 cup almond flour
  • 1 cup erythritol
  • 4 large eggs
  • ½ cup fresh lemon juice about 3 lemons
  • Zest of 1 lemon about 2 tablespoons

Instructions

  • Preheat oven to 350F. Combine butter, 1 1/2 cup almond flour, 1/4 cup erythritol, vanilla, and a pinch of salt. Press evenly into a 9x9″ parchment paper-lined baking dish. Bake for 15 minutes or until crust starts to become golden on the edges.
  • While the crust is baking, in a large bowl, combine the ingredients for the filling and beat or whisk until lump free and fully incorporated.
  • ...........................
Source:
Keto Lemon Bars
4/ 5
Oleh

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