Sabtu, 08 Juni 2019

How To Make Pickled Red Onions

How To Make Pickled Red Onions

Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more.
Prep Time : 10 mins
Cook Time : 5 mins


  • 1.5 cups sliced red onion
  • 1.5 Tbsp salt
  • 1/2 tsp peppercorns
  • 1 clove garlic
  • 3 Tbsp white sugar
  • 1 cup white vinegar


    • Thinly slice the red onion and peel the garlic. Place the onion and garlic in a large glass or ceramic bowl.
    • Add the sugar, salt, and peppercorns to a small sauce pot. Add the vinegar and stir until the sugar and salt are dissolved. Place a lid on the pot and bring the mixture up to a boil over medium-high heat.
    • Once boiling, pour the vinegar over the sliced onion and garlic*. Press the onion down so all the pieces are submerged, then let the mixture cool to room temperature.
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    How To Make Pickled Red Onions
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