Sabtu, 01 Juni 2019

Honey Garlic Salmon (5 Ingredients, 15 Minutes)

Honey Garlic Salmon (5 Ingredients, 15 Minutes)

A terrific way to serve salmon that is just soooo crazy quick and easy and sooo delicious!
Prep Time : 5 mins
Cook Time : 10 mins
Servings : 2


  • 2 salmon or trout fillets, skinless (6oz / 200g each)
  • Olive oil
  • Salt and pepper
  • 4 tbsp honey
  • 2 tbsp soy sauce (all purpose or light soy sauce)
  • 1 tbsp white vinegar (or sub with any other vinegar except balsamic)
  • 1 large garlic clove (or 2 small) , minced
    Optional Garnishes:
  • Sesame seeds
  • Finely sliced chives or shallots/scallions


  • Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
  • Whisk together the Sauce ingredients in a small bowl.
  • Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
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Honey Garlic Salmon (5 Ingredients, 15 Minutes)
4/ 5

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