Minggu, 09 Juni 2019

Hash Brown Egg Cups

Hash Brown Egg Cups

Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown cups. They’re easy to make and perfect to take on the go!
Prep Time : 10 mins
Cook Time : 35 mins
Servings : 1 dozen

Ingredients

  • 20 oz. refrigerated hash browns
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. paprika
  • pinch cayenne pepper
  • 8 large eggs
  • 1 c. grated cheddar cheese, divided
  • 1 tsp. kosher sea salt
  • 2 tbsp. milk or half & half
  • 4 sliced cooked bacon, crumbled
  • chopped fresh parsley (optional garnish)

Instructions

  • Preheat oven to 450 degrees. Generously spray a standard size muffin tin pan with baking spray, set aside.
  • In a large mixing bowl, combine the hash browns, 1/2 cup cheese, salt, pepper, paprika, and cayenne. Press the mixture into the bottom, creating a nest.
  • Place in oven and bake for 20 minutes. Reduce heat to 350 degrees.
  • ...........................
Source:
Hash Brown Egg Cups
4/ 5
Oleh

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