Minggu, 09 Juni 2019

Crustless Low Carb Keto Cheesecake Bites Recipe (Cheesecake Fat Bombs)

Crustless Low Carb Keto Cheesecake Bites Recipe

Keto cheesecake bites + cheesecake fat bombs in one - just 1 net carb each! You only need 6 ingredients needed for this mini low carb cheesecake bites recipe.
Prep Time : 10 mins
Cook Time : 15 mins
Servings : 24

Ingredients

    Cheesecake bites:
  • 1/2 tsp Vanilla extract
  • 3/4 cup LC Foods Powdered Erythritol
  • 16 oz Cream cheese (softened)
  • 1 large Egg (at room temperature)
  • 1 tsp Lemon juice
    Raspberry swirl:
  • 1 1/2 tbsp Water
  • 4 oz Raspberries
  • 2 tbsp LC Foods Powdered Erythritol
    Optional toppings:
  • Whipped cream (unsweetened or with sugar-free sweetener)
  • 24 Raspberries

Instructions

  • Preheat the oven to 350 degrees F (177 degrees C). Line a mini muffin pan with 24 parchment liners.
  • Place the raspberries, water, and powdered sweetener into a very small saucepan. Heat over low heat until the raspberries start to soften, about 2 to 3 minutes.
  • Use a spatula or back of a spoon to smash the berries. Simmer for a few more minutes, until the sauce thickens. Remove from heat and set aside.
  • Using a hand mixer or stand mixer, beat the cream cheese and powdered sweetener together at low to medium speed, until fluffy.
  • ...........................
Source:
Crustless Low Carb Keto Cheesecake Bites Recipe (Cheesecake Fat Bombs)
4/ 5
Oleh

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