Jumat, 07 Juni 2019

Classic Chicken Pot Pie

Classic Chicken Pot Pie

One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Prep Time : 25 mins
Total Time : 1 hours 5 mins
Servings : 6


  • 1box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/3cup butter or margarine
  • 1 3/4cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2cup milk
  • 2 1/2cups shredded cooked chicken or turkey
  • 1/3cup chopped onion
  • 1/3cup all-purpose flour
  • 1/2teaspoon salt
  • 1/4teaspoon pepper
  • 2cups frozen mixed vegetables, thawed


  • Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • ...........................
Classic Chicken Pot Pie
4/ 5

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