Sabtu, 01 Juni 2019

Chicken Casserole with Campbell's Canned Soup

Chicken Casserole with Campbell's Canned Soup

This classic casserole is convenience cooking to a T, using prepared ingredients like canned soup and sour cream. But one bite, and you'll overlook the prepackaged stuff and go back for seconds.
Prep Time : 5 mins
Cook Time : 35 mins
Servings : 6

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 package egg noodles
  • One 10¾-ounce can cream of mushroom soup
  • One 10¾-ounce can cream of chicken soup
  • One 8-ounce container sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • 4 slices white bread
  • 1 stick unsalted butter, plus more for greasing

      Instructions

      • Preheat the oven to 350°.
      • In a medium saucepan, cover the chicken breasts with cold, salted water by 1 inch and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid and set aside to cool. Once the chicken is cool enough to handle, shred into small pieces.
      • Meanwhile, bring the cooking liquid back to a boil and cook the egg noodles until slightly underdone, 6 minutes.
      • ...........................
      Source:
      Chicken Casserole with Campbell's Canned Soup
      4/ 5
      Oleh

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