Rabu, 12 Juni 2019

Beet Noodles With Yogurt And Dill

Beet Noodles With Yogurt And Dill

Beet Noodles with Yogurt and Dill – a simple vegetarian, gluten-free meal that can be made in 20 minutes!
Prep Time : 5 mins
Cook Time : 10 mins
Servings : 1

Ingredients

  • 2 garlic cloves, rough chopped
  • 6 ounces beet noodles ( spiralized beets)
  • ¼ cup water
  • 2–3 tablespoons plain yogurt
  • 1 tablespoon olive oil
  • 1 fat shallot ( or sub ¼ up red onion) sliced
  • 1 tablespoon fresh dill, chopped
  • salt and pepper to taste

Instructions

  • In a large skillet, heat the oil over medium heat. Add the shallot, garlic and beet noodles and sauté for 3-4 minutes, until the shallot and garlic are golden and fragrant.
  • Add the water and cover the pan, and simmer for 5-6 minutes or until beet noodles are tender.
  • Once tender, simmer uncovered if need be to allow any excess liquid to evaporate.
  • ...........................
Source:
Beet Noodles With Yogurt And Dill
4/ 5
Oleh

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