Selasa, 11 Juni 2019

Beef Braciole Recipe (Involtini)

Beef Braciole Recipe (Involtini)

Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce.
Prep Time : 25 mins
Cook Time : 1 hours 15 mins
Servings : 8


  • 2 28- ounce cans of San Marzano Tomatoes
  • 1 cup grated parmesan cheese
  • ¼ cup minced fresh parsley
  • 4 finely minced cloves garlic
  • 2- pound beef top sirloin roast
  • 1 cup bread crumbs
  • 5 tablespoons olive oil
  • sea salt and cracked pepper to taste


  • Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.
  • Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
  • In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
  • Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
  • ...........................
Beef Braciole Recipe (Involtini)
4/ 5

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