Baked Bacon Wrapped Chicken Tenders Recipe
This easy baked bacon wrapped chicken tenders recipe needs just 3 common ingredients - chicken, bacon, and cheese! Ready in under 30 minutes.
Servings : 4 (2 tenders each)
- 1 lb Chicken breast tenderloins (about 8 pieces)
- 8 slices Bacon
- 4 slices Cheddar cheese (cut in half)
Fill a large bowl with warm water and a couple tablespoons sea salt. Add the chicken breast tenderloins (making sure the water covers them). Set aside to brine for at least 10 minutes.
Meanwhile, preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with foil (greased lightly) or parchment paper.
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Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients
4/ 5Oleh Editor