Minggu, 09 Juni 2019

Bacon, Egg and Cheese Toast Cups

Bacon, Egg and Cheese Toast Cups

Truly easy and perfect make-ahead cake for all occasions! Light and delicate sponge cake layers loaded with fluffy Chantilly cream frosting and fresh berries.
Prep Time : 15 mins
Cook Time : 30 mins
Servings : 12 Cups


  • 1 cup shredded cheddar cheese
  • 8 large eggs
  • 1/4 cup milk or heavy cream
  • 12 strips uncooked bacon
  • All-purpose flour
  • 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed
  • 2 Tablespoons chives, minced


  • Divide the bacon slices between two large sauté pans set over medium-low heat and cook the bacon, draining the grease as needed, until it is almost fully cooked but still pliable enough to bend. Set the bacon aside.
  • Preheat the oven to 375°F.
  • Lightly flour your work surface then unfold each of the puff pastry sheets onto your work surface. Using a rolling pin, roll each sheet to seal together any creases.
  • ...........................
Bacon, Egg and Cheese Toast Cups
4/ 5

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