Kamis, 30 Mei 2019

★★★★★ 1382 Reviews: The BEST #Recipes >> Salted Caramel Kentucky #Butter Cake

★★★★★ 1382 Reviews: The BEST #Recipes >> Salted Caramel Kentucky #Butter Cake

Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich,delicious, and soaks into the cake!
Prep Time : 30 mins
Cook Time : 55 mins
Servings : 12

Ingredients

    Cake:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar)
  • 1 cup unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature
    Butter Sauce:
  • ¾ cup white sugar
  • ⅓ cup butter
  • 3 tablespoons caramel coffee creamer
  • 2 teaspoons vanilla extract
    Salted Caramel, for topping (makes 1.5 cups OR use store-bought):
  • 1 cup sugar
  • ¼ cup water
  • ¾ cup heavy cream
  • 3½ tablespoons unsalted butter
  • 1 teaspoon sea salt or kosher salt

Instructions

    Cake:
  • Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan.
  • In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda.
  • In the bowl of a stand mixer or with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed.
  • Pour batter into prepared Bundt pan.
  • ...........................
Source:
★★★★★ 1382 Reviews: The BEST #Recipes >> Salted Caramel Kentucky #Butter Cake
4/ 5
Oleh

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