Kamis, 30 Mei 2019

★★★★★ 1129 Reviews: The BEST #Recipes >> Enoki Mushrooms with #Garlic & Scallion #Sauce

★★★★★ 1129 Reviews: The BEST #Recipes >> Enoki Mushrooms with #Garlic & Scallion #Sauce

 

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”.
Prep Time : 10 mins
Cook Time : 10 mins
Servings : 4

Ingredients

  • 2 packs of enoki mushrooms, a total of 14 ounces
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 3 tablespoons light soy sauce
  • ½ teaspoon sugar
  • 1 scallion, finely chopped

Instructions

  • Be gentle when handling these enoki mushrooms. Trim away about 1-inch of the root section. Use your fingers to tear the enoki mushrooms into small bite size bundles and line them up neatly. Rinse clean and drain.
  • Prepare a wok with boiling water, and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate.
  • ...........................
Source:
★★★★★ 1129 Reviews: The BEST #Recipes >> Enoki Mushrooms with #Garlic & Scallion #Sauce
4/ 5
Oleh

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